There is also a kids' menu and gluten-free dishes to note. The braised short rib Stroganoff, triple prime meatloaf and gluten-free Meyer lemon chicken are some of the favorites. Diners looking to amp up their steak selections may choose from enhancements like fried eggs, sauteed crab cake or red wine demi-glace.Ĭhef-driven signature dishes are also big around Eddie Merlot's. Private Events: Make your special occasion. prime beef, plenty of seating and audio/visual capabilities will help create an unforgettable celebration. Elegant interiors, exceptional menu options including U.S.D.A. But with the focus on the steaks, the real stars at Eddie Merlot's are prime New York strip, filet mignon and a dry-aged prime Tomahawk ribeye. Make your next event special by hosting it at Eddie Merlot's in one of our exquisite private dining spaces. The menu is identical in each other location, offering raw bar selections, appetizers like sweet and spicy shrimp, plus a host of salads and soups. Each offers its own local vibe, with the main focus on prime-aged steaks and a hand-selected wine menu. It's a brand that was founded in Ohio, with locations in Illinois, Kentucky and Michigan. Sorry.Eddie Merlot's - Warrenville Diehl Road - WarrenvilleĮddie Merlot's is one of the Midwest's most prominent steakhouse chains and it blends contemporary style with classic accents. Entrees started around $24.not worth chancing a $100+ meal there. Probably will not attempt a second time, esp given the prices. Explore menu, see photos and read 2422 reviews: 'Great food. I wondered why a restaurant in this area was 1/3 empty on a Saturday night. Book now at Eddie Merlots Prime Aged Beef & Seafood - Warrenville in Warrenville, IL. Peanut Butter Filling, Graham Cracker Crust, Chocolate Ganache, Caramel & Chocolate Sauces, Peanut Tuile. That was amazing service, but they really had to. Four Layers, Carrots, Walnuts, Pineapple, Spices & Cream Cheese Icing with a Touch of Caramel Sauce. Weve got some spots left at some locations. All seven locations (Burr Ridge, Cincinnati, Columbus, Fort Wayne, Indianapolis, Louisville and Warrenville) will offer this feast. The good part.the atmosphere was very nice, the waiter was very nice and super apologetic along with 2 management staff that dealt with our issues as well. Eddie Merlots is offering a rare opportunity for brunch with us this weekend on Easter Sunday. I know restaurants markup a lot but this seemed extreme for a medium wine. They sell Kim Crawford on the wine list.$12 at Binny's or Costco.$40 on the menu. All separate was not one large disaster. While we were there we heard 3 HUGE (I cap for a reason) crashes coming from the kitchen. Get delivery or takeout from Eddie Merlots at 28254 Diehl Road in Warrenville. Both meals, food was good, not exceptional, but good. About 15mins later, a manager stopped at the table, told us their was a problem with the shrimp and that our food would be right out. Not until we stopped the waiter did he say to us "I just checked the kitchen, they are plating your food". Let me first say, the food was pretty good. Had heard this was a good place to try.they have been open about a year and thought all the kinks would be worked out.Sadly, I probably won't be returning. All in all, we enjoyed our meal and will likely return. Childrens Menu Extensive Wine List Gluten Free Options Heart Smart Meals Outdoor Dining Take Out Meals Vegetarian Options. Located at Cantera at I-88 and Winfield Road, this one-of-a-kind steakhouse transports you to another place and time. Order here The best brewery in town Reminiscent of a grand old New Orleans or. On the other hand, the wines were competitively priced and the selection was pretty good. You can look forward to prime aged beef, fresh seafood, signature cocktails and a large wine selection. Everything was ala carte, something I really dislike and something that really increases the cost of the meal. Includes Salad, Two Sides and Select TWO Separate Proteins- Sliced Filet Mignon, Sliced Prime New York Strip, Lemon-Dijon Chicken. The service was excellent, the wait staff was professional, attentive without being over-bearing. We had a Caesar salad that was good, not excellent and a side of roasted Brussels sprouts, which were excellent. Barbecue Shrimp, Maryland Crab Cakes, Filet Mignon Potstickers. Nevertheless, we selected a mixed grill featuring a small filet, some shrimp and andouille sausage. The menu features beef, which is not my preference. The result is comfortable and most important to me it was quiet. this restaurant features carpeted flooring, upholstered chairs, linen, etc. Rather than today's ubiquitous "industrial chic" with exposed heating ducts, wiring, etc. Dropped by this restaurant early on a Friday evening and were quite pleased with the experience.
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