Their pronounced acidity and definitive minerality are products of the region’s soils and cool climate. These wines are fresher and steelier than those from the vineyards of their southerly neighbours. Though it’s considered part of Burgundy, Chablis (in Burgundy’s northern reaches) and its Chardonnays have established their own place in the world of fine wine. In ascending order of importance, they are Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru. ![]() These soils, in combination with the cool summer and cold winters here, assure that even in what may be considered warm years, the grapes – primarily Pinot Noir, Pinot Meunier and Chardonnay – will develop the high levels of acidity required for the production of top-level, ageable sparkling wine.Ĭhablis is divided into four regional quality tiers, which produce only Chardonnay. ![]() The majority of Champagne’s grand cru (or top tier) sites sit on Belemnita deposits, which yield wines of notable concentration and distinct minerality as well as superb quality. The soils of Champagne are distinguished by deep chalk beds established by the inland sea of the Jurassic and Cretaceous periods. “Champagne” is a legal term that refers to a place and a technique, and both have been instrumental in establishing the wines made here as the global standard for excellence for sparkling wine. ![]() Just under 150 kilometres from Paris, Champagne is one of the world’s most northerly fine-wine regions. The three most famous growing areas are Montagne de Reims, Vallée de la Marne and the Côte des Blancs. The Champagne region has 17 grand cru and 44 premier cru villages.
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